10 Fun Facts About Water Grill: A Seafood Lover’s Paradise
10 Fun Facts About Water Grill: A Seafood Lover’s Paradise
Founded in 1989, Water Grill opened its first location in Downtown Los Angeles. It is housed in the historic PacMutual Building, featuring breathtaking Art Deco architecture, including carved ceilings, marble walls, and grand brass doors.
Owned by King’s Seafood Company, Water Grill is part of a family-run business committed to delivering the freshest seafood and creating an unforgettable fine-dining experience.
The raw bar is a standout feature, offering up to ten types of oysters daily, along with sea urchin, bay scallops, and other delicacies. Seafood is sourced from the best waters worldwide, ensuring premium quality.
Expanding beyond its Los Angeles roots, Water Grill now has locations in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue, and Las Vegas. Each restaurant maintains the brand’s high standards while reflecting local dining culture.
In 2011, the original Water Grill underwent a $1.5 million renovation, enhancing its elegant atmosphere while preserving its historical charm. Guests enjoy both luxury and tradition in every visit.
Los Angeles Magazine named Water Grill’s crab cakes the best in Los Angeles in 2011, praising their perfect flavor balance, texture, and freshness. They remain a guest favorite to this day.
The menu changes daily, offering guests a seasonally curated selection of the freshest seafood available. This ensures that every visit feels unique, highlighting the best flavors of the ocean.
Water Grill features a live saltwater tank system, keeping lobster, king crab, and other shellfish fresh until they are prepared for guests. This guarantees unmatched quality and taste.
Recognized by top food critics, Water Grill’s Los Angeles location earned a Michelin star in 2008 and 2009, a prestigious honor that celebrates its commitment to culinary excellence.
Water Grill chefs bring creativity to every dish, crafting unique selections like squid ink pasta with calamari, shrimp and grits, and fritto misto. Their expert skill and passion for seafood shine in every bite.
Water Grill is more than just a restaurant—it’s an experience built on freshness, quality, and innovation. With a dedication to fine dining, exceptional seafood, and impeccable service, it continues to be a top destination for seafood lovers everywhere.
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